Scoop them out into a bowl using a spoon. How many depends on how much guac you want.
Now squeeze lime juice on them. I like to use this little citrus squeezer. The lime juice is very important. Otherwise the avocado will turn brown when it hits the air. Lime or lemon juice also works to stop apples from turning brown.
Now mash it all together. How fine you mash depends on how chunky you want your dip.
Then grab a pack of this
I'm such a gourmet. Now dump this into the avocado and lime mixture
Then grab yourself a jar of this high-end cheffy ingredient:
Now if you are not going to serve immediately, I want to you cover it very tightly with plastic, the plastic pressing right down on the dip. The lime helps prevent some browning from the air, but not all of it.
Avocados 4 to 6
Half a jar of the salsa of your choice - drained
1 package of guacamole mix - mild, med or hot depending on your preference
Juice of one lime
Fresh cilantro - if desired
salt and pepper to taste.